y is for yuzu

A FRESH TAKE ON FOOD AND NUTRITION may help reduce risk of heart attack and stroke | boosts immunity | boosts the immune system | can help prevent Alzheimer’s and Parkinson’s disease | fragrance has mood-boosting and stress-reducing properties

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u is for ugli fruit

A FRESH TAKE ON FOOD AND NUTRITION boosts immune system | helps prevent type 2 diabetes | helps prevent heart disease | helps prevent cancer | helps to heal wounds | good for bone health | maintains healthy vision | prevents kidney stones | can promote brain function and memory retention

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t is for tomato

A FRESH TAKE ON FOOD AND NUTRITION reduced risk of heart disease | reduced risk of cancer | helps control blood pressure | may lower risk of stroke | may reduce risk of cardiovascular disease | may protect against macular degeneration | helps blood clotting and wound healing

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s is for squash

A FRESH TAKE ON FOOD AND NUTRITION boosts bone strength | helps process fats and carbohydrates | may help protect eye health | helps prevent infections | supports the immune system | helps reduce risk of osteoporosis | may help reduce risk of heart disease, bowl cancer and type 2 diabetes

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r is for radish

A FRESH TAKE ON FOOD AND NUTRITION may help reduce cancer | may help manage blood sugar levels | may help prevent gastric ulcers | boots the immune system | may help protect against vascular diseases | promotes skin health and slows ageing | may protect against diabetes

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q is for quince

A FRESH TAKE ON FOOD AND NUTRITION helps boost immunity | effective at relieving gastric and peptic ulcers | effective remedy for morning sickness | helps slow down ageing process | helps prevent cardiovascular disease | helps reduce strokes | helps protect against colds, flues and other viruses

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